Throughout the year the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post and photographs are brought to you by Gastronomy student Abby Clement who is in her first semester with the Gastronomy Program. This summer she took a month to […]
First published in 1974, Prof. Merry White’s Cooking for Crowds combined recipes she acquired in college, ethnic and international dishes, and a few tricks she learned from her neighbor, and fellow BU Gastronomy colleague, Julia Child. To celebrate her cookbook’s 40th anniversary, Princeton University Press has released a special edition complete with original sketches by […]
The Fall semester is about to start and we know you’ll be hitting the ground (and the books) running over the next few weeks. Remember to give yourself a break from studying every now and then and go explore this great, historical city. After you’ve walked the Freedom Trail a few times and sampled every […]
In the BU Gastronomy program we look at food through many different lenses including gender, culture, history, and nutrition, but we rarely get the chance to observe food through the eyes of an artist. While the culinary arts is clearly an expression of art in its own right, some modern artists are pushing the boundaries […]