Sarah Critchely I’m from a small town on the Connecticut shoreline where I fostered a love for fried seafood and New Haven style apizza. At first, I started my adult life on a very literary path. After studying English at Skidmore College, I went to Brown University to get my MAT degree in Secondary […]
Looking to add another course to your spring schedule? You might consider Netta Davis’s course, Culture and Cuisine of New England. Without fail, this course receives rave reviews from all who take it — from students who have lived in the region for years to those who moved here just for school. This course explores […]
We are looking forward to welcoming new students to the MLA in Gastronomy and Food Studies Certificate programs at Boston University. Here is the first batch of their bios and photos. We hope you will enjoy getting to know them! Jackie Deschamps I grew up in a small town in upstate New York nestled […]
Photos and Article by Jerrelle Guy (@chocolateforbasil) Photography is just another way of communicating, and successful photography communicates as clearly as possible while also making the viewer feel something; when talking about food photography, hopefully that feeling is “hungry”. Here is a list of 10 food-capturing commandments for shooting food that can make any viewer stop in […]
“Cook’s Illustrated, I’ve got a tasting of apple crostata in the main kitchen,” a test cook’s voice mumbles over the telephone speaker. I look up from my work, it’s 11AM, having some dessert pre-lunch won’t hurt me, plus it’s got apples in it (it’s practically health food) and I’d love to see where Steve is […]