It is back to school season! Classes in Boston University’s Gastronomy program begin on September 2, 2015.
Here is another introduction to some of the new students joining the Gastronomy Program for the Fall 2015 Semester.
It is back to school season! Classes in Boston University’s Gastronomy program begin on September 2, 2015. Here is your first introduction to some of the new students joining the Gastronomy Program for the Fall 2015 Semester. Jessica Caccamo is originally from Clifton Park, NY and completed a Bachelor of Fine Arts Degree at Alfred […]
Food science meets culinary arts in the MLA in Gastronomy program’s Science of Food and Cooking course. In this Summer I course, basic food science is explored in the context of traditional and modern cooking techniques. Students will discover the science behind cooking everyday foods, explore molecular gastronomy, and learn how to use sensory evaluation […]
The semester is over, some of us are graduating, and we say goodbye to a long, hard winter as we welcome the warmer weather. Join the Gastronomy Students Association in celebrating all of this, as well as anything else you might want to raise a glass to, at the End of Semester Potluck Party on […]
by Kim Simone Alumna Kim Simone (May ’14) shares her post-degree career path and founding her company, Vinitas Wineworks. One of the questions I heard frequently from people while I was attending the Gastronomy program was “What are you going to do with your degree?” It’s not exactly a traditional program with built-in job training […]