By Daryl Mogilewsky I took a photography course last year while I was living in Austin, Texas. A few classes in, a fellow student asked the instructor if we would be covering “food photography” in the course material. Austin is a food hub, after all. The instructor replied with a slight smirk and a quip […]
by Sonia Dovedy I suppose I consider myself a flexitarian. Vegetarian most hours of the day, but always willing to expose my tastebuds to something other than what I know. That is, if it feels right. Growing up in an Indian household, I was exposed to the smell of fresh mustard seeds toasting in the […]
This is the third post in a series highlighting the ways students utilize Boston University’s many resources to cater the Gastronomy program to fit their own unique interests and needs. Don’t miss Carlos’ post on Entrepreneurship or Debra’s on Technology. by Kelly Toups As an eager, young registered dietitian, I quickly realized I’d rather spend my time talking about […]
This is the second post in a series highlighting the ways students utilize Boston University’s many resources to cater the Gastronomy program to fit their own unique interests and needs. Read the first post here. by Debra Zides As a Gastronomy student who has grown up in a world very far from the foodies, I continually […]
This post is the first in a series highlighting the ways students utilize Boston University’s many resources to cater the Gastronomy program to their own interests and needs. by Carlos Olaechea I’m sure many if not all Gastronomy students have run into a situation in which you are discussing your degree program with family, friends, […]