A course centered entirely around cheese? You aren’t dreaming, it’s real! Taught by Kimi Ceridon, Instructor for the Artisan Cheese Program at Boston University and owner of Live Love Cheese, this class provides an in-depth exploration of the styles and production of cheeses from local to far-reaching regions worldwide. The class is a blend of […]
We recently caught up with Lucy Almirudis (@lucialmirudis), a graduate of Boston University’s Certificate Program in Wine Studies and a member of the 2022 “Urban Grape Wine Studies Award for Students of Color” cohort. Learn more about her story below. I was born and raised in Sonora, Mexico where I studied architecture and worked as […]
This week we’re highlighting the work of Gastronomy graduate, Emily Shawn. Last spring, Emily completed a project about food innovation at Fenway Park for the Food Waste course taught by Steve Finn here at Boston University’s Metropolitan College. Exploring Food Innovation and Food Waste Reduction at Fenway Park Swing, battah, swing! The sounds of Fenway […]
This week we’re highlighting the work of Gastronomy graduate, Sarah Thompson. Sarah completed a project in which she recreated a historical recipe for the Cookbooks and History course taught by Karen Metheny here at Boston University’s Metropolitan College. The Nameless Cake The Nameless Cake—I feel kind of bad for this cake because in Malinda Russell’s […]
This week we’re highlighting the work of Gastronomy student, Nicole Baker. Nicole completed a project in which she recreated a historical recipe for the Cookbooks and History course taught by Karen Metheny here at Boston University’s Metropolitan College. Sutton’s Island’s Corn Cake of 1889 How does one recreate a recipe from 1889 with little to […]