Tag: farmer’s market

Considering Class & Potato Chips

You many not think about it as you crunch your way to the bottom of the bag, but potato chip packaging says a lot about social class. ┬áIn this post, I’ll tell you about how the Boston University Gastronomy Program got community members thinking about chips + class, and then share a how-to guide for […]

Breaking Ground on the Boston Public Market

By Kimi Ceridon Gastronomy student Kimi Ceridon recaps the groundbreaking ceremony for the Boston Public Market. Boston is poised to open the first market with all locally sourced products in the nation. On October 9th, the much talked about Boston Public Market held a public ground breaking ceremony on the steps of city hall hitting […]