Tag: ASFS

Conference Abstracts Workshop & Potluck

Interested in submitting a proposal for the 2018 ASFS conference? Not sure how to group papers into panel presentations? Curious about where you can submit your academic work? How does one write a proposal, anyway?? Join us for a potluck while we work on writing our conference abstracts on Wednesday, Dec. 13th from 6pm – […]

Faculty Member Netta Davis Wins 2011 ASFS Pedagogy Award

The BU Gastronomy Program was¬†out in full force at the Association for the Study of Food and Society¬†conference last week in Missoula, MT. Faculty members Ellen Messer, Catherine Womack, Rachel Black, Ken Albala, Warren Belasco and Netta Davis presented papers and participated in a number of activities. MLA Candidate Erin Ross also presented a paper. […]