Interested in submitting a proposal for the 2018 ASFS conference? Not sure how to group papers into panel presentations? Curious about where you can submit your academic work? How does one write a proposal, anyway?? Join us for a potluck while we work on writing our conference abstracts on Wednesday, Dec. 13th from 6pm – […]
Congratulations to Boston University’s very own Dr. Merry (Corky) White on winning the 2013 ASFS Book Award for her new publication, Coffee Life in Japan. The award was announced and presented at the recent ASFS/AFHVS 2013 Annual Conference held in East Lansing, MI, where numerous BU Gastronomy students and professors presented their own food-related research. […]
A few weeks ago a handful of Gastronomy students traveled to exotic East Lansing, Michigan to participate and present in the annual food and agriculture conference co-hosted by ASFS (Association for the Study of Food and Society) and AFHVS (Agriculture, Food & Human Values Society). The 4 day academic conference was held on the Michigan […]
The BU Gastronomy Program was out in full force at the Association for the Study of Food and Society conference last week in Missoula, MT. Faculty members Ellen Messer, Catherine Womack, Rachel Black, Ken Albala, Warren Belasco and Netta Davis presented papers and participated in a number of activities. MLA Candidate Erin Ross also presented a paper. […]