Author: brotger

Welcome New Students for Spring 2019

Enjoy getting to know some of the new students who will be joining the Gastronomy Program in January.   Hannah Brantley is a trained chef, feminist scholar and former nutritionist. She grew up in the Midwest and moved to Boulder, Colorado where she obtained her Culinary Arts and Nutrition Consulting certifications. After working as a […]

Course Spotlight: Food and Public History

Got Food? Got History? Go Public. Food and Public History (ML623), Spring 2019 In Food and Public History ( 4 cr), we will examine interpretive foodways programs from museums, living history museums, folklore/folklife programs, as well as culinary tourism offerings, “historical” food festivals, and food tours. Our goal is to compare different way to teach […]