By Sonia Dovedy The dense odor overwhelms my nose while walking down the supermarket aisle. I’m looking for a simple bottle of water so that I can quaff my thirst in this wind-chill. Turns out, the bottled water section just so happens to share shelf space with…the bread section. You know, ten weeks ago, I […]
by Kim Simone Alumna Kim Simone (May ’14) shares her post-degree career path and founding her company, Vinitas Wineworks. One of the questions I heard frequently from people while I was attending the Gastronomy program was “What are you going to do with your degree?” It’s not exactly a traditional program with built-in job training […]
On Wednesday, October 22, Bill Nesto M.W. , Metropolitan College Wine Studies instructor, and Frances Di Savino presented the book which they co-authored, The World of Sicilian Wine (UC Press, 2013), at the Accademia dei Georgofili, in Florence, Italy. Since 1753, the Academy has promoted practical research in the fields of agronomy, forestry, geography, and […]