By Sarah McKeen Maybe it was the wine or the fact that Boston decided to bless us with a rare evening above freezing. Regardless, the warmth was felt all around on the evening of January 13. Orientation for all incoming Gastronomy students began at 5 pm with an introduction by Professor Rachel Black who promised […]
It’s that time of year again, time for new Gastronomy students! Joining the program this coming January, each new student is asked to submit a picture of themselves, a short bio, and what they love most about food. Keep reading to see the newest group of Gastronomy grads. Mary Chapman: Mary grew up on the […]
Throughout the year the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Abby Clement who is in her first semester with the Gastronomy Program. This year’s BU Gastronomy Orientation included our first ever […]
Over the next few weeks, as the admissions office wraps up their work, we will introduce the new students who are joining the Boston University Gastronomy Program this coming fall. Each new student is asked to submit a picture of themselves, a short bio, and what they love most about food. Keep reading to see […]
Over the next few weeks, as the admissions office wraps up their work, we will introduce the new students who are joining the Boston University Gastronomy Program this coming fall. Each new student is asked to submit a picture of themselves, a short bio, and what they love most about food. Keep reading to see […]