Sustaining Stillman’s: Turning a Profit at the Boston Public Market
Gastronomy student Kendall Vanderslice shares a story on Kate Stillman, owner of Stillman’s Quality Meats, opening a stall at the Boston Public Market
Tag: Boston Public Market
Breaking Ground on the Boston Public Market
By Kimi Ceridon Gastronomy student Kimi Ceridon recaps the groundbreaking ceremony for the Boston Public Market. Boston is poised to open the first market with all locally sourced products in the nation. On October 9th, the much talked about Boston Public Market held a public ground breaking ceremony on the steps of city hall hitting […]