Category: updates

Course Spotlight- “Cook Like a Pro”

We are thrilled to add our revamped course, “Cook Like a Pro” to our curriculum next semester: The hands-on, pared-down version of our culinary certificate program, designed for beginners and aspiring cooks alike. In this class you’ll be guided through the fundamentals of meal preparation, ingredient selection, and proper seasoning. You’ll learn how to master […]

Open Classes for Spring 2012

Having trouble picking out your classes for next semester? We’ve got just the thing to help you out. There are a number of wonderful courses available for Spring 2012, and the following classes still have a few slots left. Several of these are special topics courses that will not be offered regularly. Check them out […]

Practicing Gastronomy rescheduled for May 4

In order to allow people to attend Neil Coletta’s going away gathering before Wednesday classes, we have rescheduled the Practicing Gastronomy discussion. Our chat with Chefs Collaborative program director Leigh Belanger will be held the following Wednesday, May 4, from 4:45 to 5:45pm. Please drop in on Neil in room 117 from 5 to 7pm […]