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Students in Steve Finn’s spring special topics course on Food Waste (MET ML702 E1) are contributing this month’s blog posts. Today’s post is from Anne Howard. Doesn’t this look like a feast? At this Chicago Korean barbecue restaurant, grilling your own food is only part of the draw. (That’s marinated octopus cooking on the tabletop […]
Students in Steve Finn’s spring special topics course on Food Waste (MET ML702 E1) are contributing this month’s blog posts. Today’s post is from Wiley McCarthy. Food waste discussions generally focus on the UN Sustainable Development Goal (SDG) 12.3: “By 2030, halve per capita global food waste at the retail and consumer levels and reduce […]
Students in Karen Metheny’s Anthropology of Food (MET ML641) class are contributing posts this month. Today’s post is by David Ginivisian. The rapid spread of Covid-19 and the resulting human response is cause for the end of the world as we knew it. Without being alarmist, my point is this: this pandemic will represent a […]
Students in Steve Finn’s spring special topics course on Food Waste (MET ML702 E1) are contributing this month’s blog posts. Today’s post is from Stacey Terlik. There is no doubt that the coronavirus has impacted your life these past few weeks. It is a global pandemic that is changing all aspects of our society and […]
Students in Steve Finn’s spring special topics course on Food Waste (MET ML702 E1) are contributing this month’s blog posts. The first in this series is from Christina Grace Setio. If you have ever dined out to a Korean, Mexican, or European restaurant, chances are you have gotten some type of a freebie. Specifically, the […]