by Rob Haley The message was clear when we sat down at the long table protected by sheets of brown paper tablecloth – this meal was going to get messy. On Thursday, January 31st, Boston University’s Gastronomy Student Association (GSA) marked the beginning of a new semester by visiting Jasper White’s Summer Shack in downtown Boston. […]
by Amanda Balagur Do you remember the feeling when you first arrived at college for undergrad? You had probably just spent your high school career working towards the goal of attending that institution, and you were probably pretty excited – likely a bit nervous – when you walked into your first class and sat down […]
Post and photos by Aubree DuPlessis It may be the dog days of summer, but that hasn’t stopped the BU Gastronomy Garden Club from clearing, constructing, and creating their very first garden plot at Fenway Victory Gardens. Equipped with a generous donation from Mahoney’s Garden Center, appearances by summer’s most valuable culinary players – watermelon, […]
As some of us stress to finish our papers and study for final exams, others of us are counting down the days to life after Gastronomy. Please join us to celebrate both the end of the semester and the largest graduating class (thus far!) from the Boston University Gastronomy program. Who: Current and graduating Gastronomy […]
The results are in – you’ve voted “Think Good Food” as the winning design for your BU Gastronomy swag! Thanks to all who submitted an entry and participated in the poll. The winning design was created by Gastronomy student and graduate assistant, Lucia Austria. You can purchase your tote bag […]