Darra Goldstein Brings Classic Nordic Cooking to Life with Fire + Ice
Gastronomy student Amanda Balagur gives a recap of the 4th and final Pepin Lecture of Fall Semester 2015, featuring Darra Goldstein.
Gastronomy student Amanda Balagur gives a recap of the 4th and final Pepin Lecture of Fall Semester 2015, featuring Darra Goldstein.
Student Elizabeth Nieves reflects on a trip to Haiti and continues her research in Global Food Policy.
Gastronomy student Sophie Schwinn gives a vivid recap of the first inaugural symposium of the International Society of Neurogastronomy
Gastronomy student Kendall Vanderslice shares a story on Kate Stillman, owner of Stillman’s Quality Meats, opening a stall at the Boston Public Market
By Jerrelle Guy A private luncheon was held at the historic Harvest restaurant in Harvard square on Monday, October 26th, and a few people from the Gastronomy program attended. You all remember Chef Kenji Lopez-Alt from his column in Serious Eats, right? Well, Chef Kenji Lopez-Alt has taken his M.I.T. degree and brought that proficiency […]