This is the second post in a series highlighting the ways students utilize Boston University’s many resources to cater the Gastronomy program to fit their own unique interests and needs. Read the first post here. by Debra Zides As a Gastronomy student who has grown up in a world very far from the foodies, I continually […]
by Ariel Knoebel I stared down at the entangled green tendrils in the dirt, thinking to myself “What is tatsoi, anyway?” I was embarrassed to ask. Everyone else seemed to know exactly what they were doing as they crouched between the rows of bushy greens, chatting while weeding with expert hands until perfectly straight rows […]
Gastronomy student Amanda Balagur gives a recap of the 4th and final Pepin Lecture of Fall Semester 2015, featuring Darra Goldstein.
Student Elizabeth Nieves reflects on a trip to Haiti and continues her research in Global Food Policy.
Gastronomy student Sophie Schwinn gives a vivid recap of the first inaugural symposium of the International Society of Neurogastronomy