& Internships | Gastronomy Blog

An Internship Experience at the United Nations

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Gastronomy student Ritika Jagasia spent two months in New York City this summer as an intern at the United Nations. Here is her reflection on the experience. This summer, I had the opportunity to work as an Events and Knowledge Management Intern at the United Nations Office for South-South Cooperation. UNOSSC is a body under […]

A New Generation of Boston Globe Food Writers

in & Internships, Alumni, Awards, Careers, Courses, Food Communications, Gastronomy at BU, Jobs, Publications 0 comments

by Carlos C. Olaechea Perhaps one of the most popular courses offered in the Boston University Gastronomy program, especially for those interested in applying food studies to the communications fields, is Sheryl Julian’s Food Writing for Print Media offered every spring. Julian, who is the dining editor for the Boston Globe, guides students through every […]

Tags: Boston Globe, Boston University, BU Gastronomy, Food editors, food publications, Food Studies, Food Writers, Food Writing, Gastronomy, Jaclyn Fishman, MET, Metropolitan College, Saveur Magazine, Sheryl Julian

Category: & Internships

An Internship Experience at the United Nations

A New Generation of Boston Globe Food Writers