The first ever Gastronomy Student Cookbook is now available! With 49 student, alumni, faculty, and staff contributing nearly 100 recipes, the cookbook is a great representation of our program’s love for all things food. The cookbook is a fantastic way for students, alumni, and instructors to remember their time in the program and all the […]
TED talks have taken the world by storm as they bring together professionals and amateurs alike, to talk about big ideas. This Saturday, March 1, 2014, the Gastronomy Students Association would like to invite you to a viewing party of TEDxManhattan’s: Changing the Way We Eat. They will be streaming the conference live and would love […]
by Carlos Olaechea There’s no doubt that Gastronomy students have a passion for food, but sometimes it helps to have some professional insight into how we can turn that passion into a career. With many of our peers taking advantage of Boston Globe dining editor Sheryl Julian’s food writing class, and increased interest in visiting […]
by Rob Haley The message was clear when we sat down at the long table protected by sheets of brown paper tablecloth – this meal was going to get messy. On Thursday, January 31st, Boston University’s Gastronomy Student Association (GSA) marked the beginning of a new semester by visiting Jasper White’s Summer Shack in downtown Boston. […]
by Natalie Shmulik There is an unforgettable scene in the film, “Babette’s Feast”: A religiously devout group of townspeople hesitantly gather together for a momentous meal following the loss of their beloved pastor. After dinning on turtle soup, chocolate figs, and copious amounts of wine, the worried and aged faces of the distraught diners begin […]