We hope you will enjoy getting to know some of the new students who are joining the Gastronomy and Food Studies program this spring. Amy Johnson‘s childhood can best be defined by Lunchables, Pop Tarts and Velveeta Cheese. It was only after she was accepted to the BU Gastronomy Program that she would learn she’s the daughter of […]
Written by current Gastronomy student Laura Kitchings. As an Archivist who is a current Master’s Candidate in the Gastronomy program, I am always trying to find ways to incorporate my professional training into my study of food. This summer I was fortunate to attend the 30-hour, 5-day workshop “The History of the Book in America: […]
We continue our introductions to student who will be joining the Gastronomy Program this fall with these three bios. Victoria Collins grew up moving around the globe (Missouri, Maine, Florida, Indiana, Iowa, South Carolina, Dominica, and Spain). Throughout her travels, she developed a deep passion for food, culture, and history. After graduating from Drake […]
We continue our introductions to student who will be joining the Gastronomy Program this fall with these four bios. Danielle Jacques spent her childhood jumping on hay bales at her grandparents’ dairy farm in Maine. Too busy dunking homemade cookies in fresh milk, she never realized the hardships of small-scale farming and was shocked […]
We hope you will enjoy getting to know some of the new students who will be joining the Gastronomy Program in September. Neema Syovata feels fortunate to have been born in Nairobi, Kenya – where she had many beautiful and varied culinary experiences fostered by grandparents who were culinary geniuses! She received her […]