Spring 2014 Lecture Series
Category: Lectures
Fall Lecture Series Recap: Don’t Police My Plate – Race, Gender, and the Politics of Eating the “Right Foods”
Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Alex Cheser. As the clock neared the hour, the lecture hall quickly became standing room only as Gastronomy graduate students, faculty, […]
Fall Lecture Series: Don’t Police My Plate – Race, Gender, and the Politics of Eating the “Right Foods”
design by KC Hysmith
Fall Lecture Series Recap: Sensing Microbial Diversity of the World’s Artisan Cheeses
Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Lauren Kouffman with photographs provided by fellow Gastronomy student Chris Maggiolo. Boston University’s Gastronomy Program presented a lecture on Thursday September […]
Announcing the Fall 2013 Lecture Series
design by KC Hysmith