Programs in the Pépin Lecture Series in Food Studies & Gastronomy are free and open to the public, but registration is requested. All lectures begin at 6 PM and will be held in room 313 of BU’s College of Arts and Science Building, 725 Commonwealth Avenue, Boston, MA. Building Nature’s Market: The Business and Politics […]
The food and words of Edna Lewis provoke “a church experience,” asserted Dr. Sara B. Franklin in last night’s Jacques Pépin Lecture on her new edited volume Edna Lewis: At the Table with an American Original. This collection of essays, including a contribution from Gastronomy Program Director, Dr. Megan Elias, explores the life and impact […]
Article and images by Ariana Gunderson The Culinary Institute of America hosted the Circus of the Senses: A Symposium on Food & the Humanities this past Monday, a feast for both mind and tongue. The day-long symposium demonstrated the best of CIA’s Applied Food Studies program, combining traditional academic papers, collaborative discussion, and a surrealist […]
We are delighted to share with you the schedule for our Spring Gastronomy Colloquium. We are featuring exciting Food Studies works in progress by scholars from diverse disciplines. The colloquium is intended to be a forum for food studies scholars in the Greater Boston Area to meet each other and as such is open to all who are […]
The Boston University Programs in Food and Wine have announced the following titles in the Spring 2018 Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts. February 13th: Julie Guthman UCSC professor Julie Guthman will be giving a lecture on her research on the California strawberry industry. You can read more about her recent […]