Category: Food Culture & History

Posts about food culture and food history – includes student projects, research, and publications – events, courses, etc.

Giselle Kennedy Lord Named James Beard Foundation National Scholar

Gastronomy at BU is proud to announce that student Giselle Kennedy Lord was recently selected as the James Beard Foundation National Scholar Northwest. The JBF National Scholars Program “provides ten high-impact scholarships of $20,000 each to food-focused candidates of exceptional talent.” Winners are chosen based on academic standing, personal recommendations, and professional recommendations. “My application […]

Course Spotlights: Food & Art, Gender & Food

Read on for a sneak peek into some of the Gastronomy classes we will be offering this Spring. Registration information can be found here. Food and Art Laura Ziman will teach Food and Art during the Spring 2018 semester and has prepared this Course Spotlight. Looking at the earliest images, tableware and sculpture of food from […]

Announcing the Fall 2017 Pépin Lecture Series in Food Studies and Gastronomy

Boston University’s Programs in Food and Wine and MLA in Gastronomy Program are pleased to announce the following lectures scheduled for the Fall 2017 semester. Lectures in the Pépin Series are free and open to the public, but registration with Boston University’s Programs in Food and Wine is required. The Cooking Gene, with Michael Twitty […]