Posts that highlight student research, including theses and graduation projects
Written by Jessi VanStaalduinen In my Ethical Eating and Food Movements class, I was to explore a food movement and determine my own opinion on the subject. I went into this assignment with pure curiosity and little bias. My research alarmed me and I have been unable to drink pasteurized milk since. I buy raw milk […]
Gastronomy at BU is proud to announce that student Giselle Kennedy Lord was recently selected as the James Beard Foundation National Scholar Northwest. The JBF National Scholars Program “provides ten high-impact scholarships of $20,000 each to food-focused candidates of exceptional talent.” Winners are chosen based on academic standing, personal recommendations, and professional recommendations. “My application […]
Boston University’s Programs in Food and Wine and MLA in Gastronomy Program are pleased to announce the following lectures scheduled for the Fall 2017 semester. Lectures in the Pépin Series are free and open to the public, but registration with Boston University’s Programs in Food and Wine is required. The Cooking Gene, with Michael Twitty […]
It is just about back-to-school season, when the Gastronomy Program will welcome a new group of students.. Here a fresh batch of their bios and photos. Enjoy getting to know them! Ariana Gunderson grew up in the Boston area and looks forward to returning for her Gastronomy MLA at BU. After graduating with a BA in […]
When you go out to dinner with friends and family do you imagine the connections that are being made between the people, space, and the food? Well, students of the Fall ’16 Anthropology of Food course have mapped it out for you! Below you will find student interpretations of the relationships that are created when […]