How to Be an Academic Food Writer
BU Gastronomy student Anna Nguyen examines the limitations of language in relation to writing about food.
Category: Academics
Anything relating to classes or school – courses, class projects, graduation, registration,
Inspiration from a World Apart
Student Elizabeth Nieves reflects on a trip to Haiti and continues her research in Global Food Policy.
Turning an Avocation into an Education
Certificate in Food Studies student Ilana Hardesty shares insight into what it’s like to go back to school after 32 years.
Hungry For Words
By Rachel DeSimone In the second grade, I wrote an elaborate “scary story,” complete with colorful illustrations and as much suspense-filled detail as a seven-year-old could muster up. My family praised my work on high, fulfilling their parental duties, and it was set—I was going to be a writer. After about six more imaginary career […]
Neurogastronomy: A Flavorful Awakening in the Scientific Community
Gastronomy student Sophie Schwinn gives a vivid recap of the first inaugural symposium of the International Society of Neurogastronomy