Inspiration from a World Apart
Student Elizabeth Nieves reflects on a trip to Haiti and continues her research in Global Food Policy.
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Student Elizabeth Nieves reflects on a trip to Haiti and continues her research in Global Food Policy.
Certificate in Food Studies student Ilana Hardesty shares insight into what it’s like to go back to school after 32 years.
By Rachel DeSimone In the second grade, I wrote an elaborate “scary story,” complete with colorful illustrations and as much suspense-filled detail as a seven-year-old could muster up. My family praised my work on high, fulfilling their parental duties, and it was set—I was going to be a writer. After about six more imaginary career […]
Gastronomy student Sophie Schwinn gives a vivid recap of the first inaugural symposium of the International Society of Neurogastronomy
By Sonia Dovedy The dense odor overwhelms my nose while walking down the supermarket aisle. I’m looking for a simple bottle of water so that I can quaff my thirst in this wind-chill. Turns out, the bottled water section just so happens to share shelf space with…the bread section. You know, ten weeks ago, I […]