Following our look at Dan Remar’s blog, The French Adventure, we’ll continue to highlight student blogs that look at food at new and intriguing ways. Gastronomy student Kate Hamman has put together a fascinating blog that assembles food memories and stories, looking at how something as simple as a taste or smell can invoke strong emotions […]
Having trouble picking out your classes for next semester? We’ve got just the thing to help you out. There are a number of wonderful courses available for Spring 2012, and the following classes still have a few slots left. Several of these are special topics courses that will not be offered regularly. Check them out […]
Take a deep breath – the fall 2011 semester is almost over. I’m sure for some of you, this semester has just flown by – for others, it’s been full of struggles that have seemed to drag on and on. I’m wrapping up my thesis project, and have managed to experienced both sensations throughout these […]
If you couldn’t make it to our fantastic workshop several weeks ago, What’s Next?: Life After MLA Gastronomy, you’re in luck – we’ve got overviews and notes from each session, as well as links to several presentations to help you out. This workshop was designed to give students a bit of reassurance – there are […]
As part of our Practicing Gastronomy series, join us this Wednesday, November 30th, from 4:45-5:45 pm in Fuller 109 for a lecture and discussion with Cookbook Project founders Alyssa and Adam. Get to know this amazing duo and learn about their passion for sustainability, food justice, and food education! Plus, find out how you can […]