Author: Gastronomy Education

Gastronomy Lecture This Week!

in Events, Gastronomy at BU, Lectures, Outside the Classroom 0 comments

Please join us for the first installment of the Spring 2013 Gastronomy at BU Lecture Series. Lectures are free and open to the public. For more background and a bio of Guy Crosby, visit http://www.cookingscienceguy.com

Gastronomy Student Association Gets Cracking with a New England Clambake

in Events, Gastronomy Students Association, Outside the Classroom, Social 0 comments

by Rob Haley The message was clear when we sat down at the long table protected by sheets of brown paper tablecloth – this meal was going to get messy. On Thursday, January 31st, Boston University’s Gastronomy Student Association (GSA) marked the beginning of a new semester by visiting Jasper White’s Summer Shack in downtown Boston. […]

Announcing the Spring 2013 Lecture Series

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A Propitious Beginning at the Dinner Table

in Events, Outside the Classroom, Social 0 comments

by Amanda Balagur Do you remember the feeling when you first arrived at college for undergrad? You had probably just spent your high school career working towards the goal of attending that institution, and you were probably pretty excited – likely a bit nervous – when you walked into your first class and sat down […]

Introducing Spring 2013 Graduate Assistants:

in Students 0 comments

Chris Maggiolo hails from Harrisonburg, Virginia, a small city nested in the beautiful, rural Shenandoah Valley. After receiving his BA in Anthropology and Environmental Policy from The College of William and Mary, he spent two years working for the Williamsburg Winery. He then moved to Boston to begin the MLA in Gastronomy program, where he […]