Author: Gastronomy Education

New Students for the New Year

in Gastronomy Students Association, Students 0 comments

The MLA in Gastronomy and Food Studies Certificate programs are happy to welcome a new cohort of student for the Spring 2016 Semester. Here is your chance to get to know a few of them:   Frank Carrieri is not your stereotypical New Yorker. He smiles at passersby, properly articulates the letter ‘r’ in words […]

Darra Goldstein Brings Classic Nordic Cooking to Life with Fire + Ice

in Events, Food Culture & History, Lectures, Outside the Classroom, Recipes, Students 0 comments

Gastronomy student Amanda Balagur gives a recap of the 4th and final Pepin Lecture of Fall Semester 2015, featuring Darra Goldstein.

Tags: Amanda Balagur, cookbooks, Darra Goldstein, Fire + Ice, Gastronomica, Nordic cuisine, Scandinavian Cuisine

How to Be an Academic Food Writer

in Academics, Food Communications, Research, Students 0 comments

BU Gastronomy student Anna Nguyen examines the limitations of language in relation to writing about food.

Tags: Anna Nguyen, Epistemology, Food and the Senses, Food Writing, Gastronomy, Master's Thesis, Phenomenology, Taste, Walter Hopp

Inspiration from a World Apart

in Courses, Food Systems, Outside the Classroom, Students 0 comments

Student Elizabeth Nieves reflects on a trip to Haiti and continues her research in Global Food Policy.

Tags: Dominican Republic, Elizabeth Nieves, Global Food Policy, Haiti

Turning an Avocation into an Education

in Courses, Students 0 comments

Certificate in Food Studies student Ilana Hardesty shares insight into what it’s like to go back to school after 32 years.

Tags: Anthropology of Food, Armenian cuisine, Certificate in Food Studies, Ellen Rovner, Ilana Hardesty, Jewish cuisine, Sevan Bakery