The following programs are part of the Pépin Lecture Series in Food Studies and Gastronomy and are free and open to the public. To register, please call 617-353-9852 or visit www.bu.edu/foodandwine. In the Matter of Food: Jewish Peddling in the New World, with Hasia Diner Monday, September 26, 6:00 p.m. | Meets at 725 Commonwealth Avenue, Room […]
It is“back to school” season at Boston University. Approximately 25 new students will be enrolling as new candidates for the MLA in Gastronomy or the Food Studies Graduate Certificate. Here is an introduction to four more students who will join us this fall. Sharddha Kommineni was born and raised in Dubai and comes from a proud […]
It’s almost “back to school” season again. Approximately 25 new students will be enrolling as new candidates for the MLA in Gastronomy or the Food Studies Graduate Certificate. Here is an introduction to four more students who will join us this fall. Sam Dolph grew up in the Boston area and received her BA in literature […]
It’s almost “back to school” season again. Approximately 25 new students will be enrolling as new candidates for the MLA in Gastronomy or the Food Studies Graduate Certificate. Here is an introduction to five more students who will join us this fall. Kea’nia Gulley is a novice food geek baked in Hartford, CT and cooled in […]
It’s almost “back to school” season again. Approximately 25 new students will be enrolling as new candidates for the MLA in Gastronomy or the Food Studies Graduate Certificate. Here is an introduction to six students who will join us this fall. Giovanna Clott lives in Hopkinton, Massachusetts with her husband and two teenage daughters. She graduated […]