Author: brotger

Welcome new students for fall 2022, part 3

We are welcoming a bumper crop of new Gastronomy and Food Studies students for the fall semester. Enjoy getting to know a few of them here. Hailey DeLorey (She/Her/Hers) has always known that her passion was food. Whether it was cooking, baking, trying new restaurants, or enjoying the company of others around food, she always […]

Welcome new students for fall 2022, part 2

We are welcoming a bumper crop of new Gastronomy and Food Studies students for the fall semester. Enjoy getting to know a few of them here. Tracey Torres (she/her) grew up with a great appreciation for food. She was born and raised in the south suburbs of Chicago. As a child of Filipino immigrants, she […]

Welcome new students, Fall 2022

We are welcoming a bumper crop of new Gastronomy and Food Studies students for the fall semester. Enjoy getting to know a few of them here. Andrea Catania was born, bred, and buttered in the Syracuse, New York area. From a young age she witnessed the influence of food in small moments. Then, as she […]

Recipes for Accessibility Recap

In spring 2022, the Gastronomy Program presented a three part event, Recipes for Accessibility, as part of the Boston University Diversity and Inclusion¬†Learn More¬†series and sponsored by BU D&I. The goal of this series was to highlight the culinary prowess and experiences of disabled chefs, while also sparking conversations and a deeper understanding of how […]