Author: brotger

International Education Week Cookbook Giveaway

Wednesday, November 17; 11:30 am to 1:00 pm Howard Thurman Center for Common Ground Fuller Building, 808 Commonwealth Avenue As part of BU’s International Education Week, Boston University students, faculty, and staff are invited to explore a new cuisine by choosing a free cookbook at this event. We have culled through our collection for duplicates, […]

Fall 2021 Pépin Lecture Series in Food Studies & Gastronomy

Fall 2020 lectures will be presented in webinar format. Registration is free and open to the public: please follow the link for each program to register.  Cheffes de Cuisine: Women and Work in the Professional French Kitchen Rachel Black, Associate Professor, Anthropology Department Connecticut College Though women enter France’s culinary professions at higher rates than […]