One of our core classes, Survey of the History of Food, requires students to create a final project or paper for the end of the semester. But this fall, Professor Kyri Claflin took a different approach, encouraging students to design a food exhibit rather than a more traditional research paper. Hear from one of her […]
For our new student bloggers or anyone out there trying to get more readers (and honestly, aren’t we all?), one of the best ways to stay connected is by checking out Boston Food Bloggers, a blog roll and communications hub of some of the best food-obsessed writers and bloggers in the city. Besides being a […]
Following our look at Dan Remar’s blog, The French Adventure, we’ll continue to highlight student blogs that look at food at new and intriguing ways. Gastronomy student Kate Hamman has put together a fascinating blog that assembles food memories and stories, looking at how something as simple as a taste or smell can invoke strong emotions […]
Having trouble picking out your classes for next semester? We’ve got just the thing to help you out. There are a number of wonderful courses available for Spring 2012, and the following classes still have a few slots left. Several of these are special topics courses that will not be offered regularly. Check them out […]
Take a deep breath – the fall 2011 semester is almost over. I’m sure for some of you, this semester has just flown by – for others, it’s been full of struggles that have seemed to drag on and on. I’m wrapping up my thesis project, and have managed to experienced both sensations throughout these […]