Harvard University | Gastronomy Blog

The Schlesinger Library

in Areas of Concentration, Gastronomy at BU, Outside the Classroom, Research 0 comments

Looking for resources to finish up those final papers? Check out the Schlesinger Library at Harvard’s Radcliffe Institute. With hundreds of volumes of cookbooks dating back to the 17th century and leading to the present, culinary magazines, and other periodicals, to manuscripts of world renowned and lesser known chefs, cooks, television personalities and restauranteurs the […]

Tags: Archives, Boston, chef, china, cook, culture, food, food history, France, Gastronomy, Grace Chu, Harvard University, Julia Child, Radcliffe Institute, Recipes, Schlesinger Library

January 2015 Issue of GJFS Now Available

in Alumni, Food Culture & History, Publications, Research 0 comments

The January 2015 issue of the Graduate Journal of Food Studies is now available. Students from Harvard University, the University of Gastronomic Sciences, and our own Boston University Gastronomy program collaborate on managing and editing the biyearly journal. This latest issue includes original research from alumni Chris Maggiolo (’14) and Gabriel Mitchel (’14). Maggiolo’s article […]

Tags: Boston University, BU, BU Gastronomy, Chris Maggiolo, Food Studies, Gabriel Mitchell, GAFS, Gastronomy, Gastronomy at BU, GJFS, Graduate Association of Food Studies, Graduate Journal of Food Studies, Harvard University, University of Gastronomic Sciences

Tag: Harvard University

The Schlesinger Library

January 2015 Issue of GJFS Now Available