Category: Food Culture & History

Posts about food culture and food history – includes student projects, research, and publications – events, courses, etc.

Dining in Divinity, A Gastronomy Master’s Thesis

By Sonia Dovedy During my last few semesters within the Gastronomy program at Boston University, I had the incredible opportunity to research, write, and defend my thesis, Dining in Divinity: Experiencing Joy During the Indian Tradition of Prasadam. I originally embarked upon this study because I wanted to explore the way expressions of benevolent intentions, […]

Spring 2018 Pepin Lecture Lineup

The Boston University Programs in Food and Wine have announced the following titles in the Spring 2018 Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts. February 13th: Julie Guthman UCSC professor Julie Guthman will be giving a lecture on her research on the California strawberry industry. You can read more about her recent […]