Author: brotger

Announcing the 2019 Julia Child Student Writing Awards

Congratulations to Gastronomy students Ilana Hardesty and Sarah Hartwig, winners of the 2019 Julia Child Student Writing Awards. Ilana Hardesty was recognized for her paper written for Dr. Karen Metheny’s Cookbooks and History class, ‘Tracing Communities Through Recipes’, in which she analyzed Armenian community cookbooks to understand the complexities of diaspora communities in the US. […]

Portions Within the Restaurant Industry

Students in Steve Finn’s spring special topics course on Food Waste (MET ML702 E1) are contributing this month’s blog posts. Today’s post is from Victoria Collins. Many individuals are aware of the food waste issue in some capacity. Whether you tend to purchase a bit more groceries than you need each week, take more than […]

Control, Alt Delete: Musings about Hoarding and Food Waste

Students in Steve Finn’s spring special topics course on Food Waste (MET ML702 E1) are contributing this month’s blog posts. Today’s post is from Molly Breiling. How I operate as a culinary professional, does not necessarily mirror my day to day, household practices.  When I have job for an individual, or group, I must design […]