Supported the creation, implementation, and evaluation of a surveys among program shoppers in order to determine characteristics of Food on the Move shoppers and evaluate the efficacy and impact of SNAP-based incentives on food insecurity among customers.
Conducted and implemented survey evaluations in order to evaluate programs that provide nutritious food to underserved communities or food deserts in Providence, RI.
Created and administered a survey to better understand the Bedford, Ma residents risk perception and needs related to ticks and tick borne illnesses (TBI’s) so that other interventions may be considered to help control the rising rates of TBI’s within the town.
Created a resident outreach program to engage and develop the capacity for community members to advocate for public policy change. These deliverables were met through resident assessments, training curriculum on advocacy, and policy material dissemination.
Wrote the Hampshire County CHIP plan incorporating social determinants and issues of racial justice in assessing data collection and concerns with potential gaps in access to marginalized groups.
Monitored influenza surveillance by collecting and analyzing data regarding healthcare worker vaccination rates in order to report on compliance and implement new electronic management evaluations.
Identified population with health risks by carrying out needs assessments to develop and implement effective public health programs in Franklin County, MA.