Four Cultured Courses with Culture
By Kimi Cerdion Gastronomy Student Kimi Ceridon recounts her experience at the Boston Fermentation Festival’s fermentation-themed brunch. After weeks of preparation, Chef Geoff Lukas of Sofra Bakery capped off the Boston Fermentation Festival weekend with a Fermentation-themed Brunch. It was held on September 28th on the outdoor patio at Oleana Restaurant in Cambridge. While the […]