Fall Lecture Series: Don’t Police My Plate – Race, Gender, and the Politics of Eating the “Right Foods”
design by KC Hysmith
Tag: Fall 2013
Gastronomy Orientation 2013: A New Student’s Perspective
Throughout the year the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Abby Clement who is in her first semester with the Gastronomy Program. This year’s BU Gastronomy Orientation included our first ever […]
Fall Lecture Series: Sensing Microbial Diversity of the World’s Artisan Cheeses
designed by KC Hysmith
Just Picked: A handful of new students
Over the next few weeks, as the admissions office wraps up their work, we will introduce the new students who are joining the Boston University Gastronomy Program this coming fall. Each new student is asked to submit a picture of themselves, a short bio, and what they love most about food. Keep reading to see […]