Tag: curriculum

Summer Course Spotlight: The Science of Food and Cooking

in Academics, Courses 0 comments

Food science meets culinary arts in the MLA in Gastronomy program’s Science of Food and Cooking course. In this Summer I course, basic food science is explored in the context of traditional and modern cooking techniques. Students will discover the science behind cooking everyday foods, explore molecular gastronomy, and learn how to use sensory evaluation […]

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Spring 2015 Course Profile: Archaeology of Food

in Academics, Courses, Food Culture & History 0 comments

Dr. Karen Metheny, Lecturer in the MLA in Gastronomy Program, has planned several guest lectures and workshops in conjunction with her spring 2015 course, Archaeology of Food. The first of these special programs, paired with the Pépin Lecture Series, is a Whiskey-Tasting Program with Luke Pecoraro, Senior Archaeologist at Mount Vernon. Drawing from the archaeological […]

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