Tag: course spotlight

Course Spotlight: Food & Visual Culture

in Academics, Courses, Food Communications, Food Culture & History 0 comments

Images, whether still or moving, are all around us and have become an increasing part of the modern landscape. The result of this proliferation of visual culture is that our understanding of the world is progressively mediated by images. So, not only have the products of visual media become more and more a part of […]

Tags: course spotlight, food and visual culture, Food Studies, Gastronomy, Gastronomy at BU, potter

Course Spotlight: Cultural Entrepreneurship

in Academics, Courses, Food Business, Food Culture & History, Students 0 comments

This post is the first in a series highlighting the ways students utilize Boston University’s many resources to cater the Gastronomy program to their own interests and needs. by Carlos Olaechea I’m sure many if not all Gastronomy students have run into a situation in which you are discussing your degree program with family, friends, […]

Tags: course spotlight, entrepreneurship, food business, Metropolitan College