Reflections on the 2013 Annual ASFS/AFHVS Conference
A few weeks ago a handful of Gastronomy students traveled to exotic East Lansing, Michigan to participate and present in the annual food and agriculture conference co-hosted by ASFS (Association for the Study of Food and Society) and AFHVS (Agriculture, Food & Human Values Society). The 4 day academic conference was held on the Michigan […]