It’s almost “back to school” season again. Approximately 25 new students will be enrolling as new candidates for the MLA in Gastronomy or the Food Studies Graduate Certificate. Here is an introduction to four more students who will join us this fall. Sam Dolph grew up in the Boston area and received her BA in literature […]
It’s almost “back to school” season again. Approximately 25 new students will be enrolling as new candidates for the MLA in Gastronomy or the Food Studies Graduate Certificate. Here is an introduction to five more students who will join us this fall. Kea’nia Gulley is a novice food geek baked in Hartford, CT and cooled in […]
It’s almost “back to school” season again. Approximately 25 new students will be enrolling as new candidates for the MLA in Gastronomy or the Food Studies Graduate Certificate. Here is an introduction to six students who will join us this fall. Giovanna Clott lives in Hopkinton, Massachusetts with her husband and two teenage daughters. She graduated […]
It’s almost “back to school” season again. Approximately 25 new students will be enrolling as new candidates for the MLA in Gastronomy or the Food Studies Graduate Certificate. Here is an introduction to three of them. Michelle Estades Santiago was born in Arecibo, one of the largest cities in the northern coast of Puerto […]
Local to Global Food Values: Policy Practice and Performance will be offered through Boston University’s Summer Term 2. This class will meet on Monday and Wednesday evenings, beginning on July 6 with a final class on August 10. To register, please visit http://www.bu.edu/summer/courses/gastronomy/ . What are “good” foods and trustworthy standards and measurements of value? Who regulates […]