Sarah Critchely I’m from a small town on the Connecticut shoreline where I fostered a love for fried seafood and New Haven style apizza. At first, I started my adult life on a very literary path. After studying English at Skidmore College, I went to Brown University to get my MAT degree in Secondary […]
Looking to add another course to your spring schedule? You might consider Netta Davis’s course, Culture and Cuisine of New England. Without fail, this course receives rave reviews from all who take it — from students who have lived in the region for years to those who moved here just for school. This course explores […]
We are looking forward to welcoming new students to the MLA in Gastronomy and Food Studies Certificate programs at Boston University. Here is the first batch of their bios and photos. We hope you will enjoy getting to know them! Jackie Deschamps I grew up in a small town in upstate New York nestled […]
It is just about back-to-school season, when the Gastronomy Program will welcome a new group of students.. Here a second batch of their bios and photos. Enjoy getting to know them! Ashley Lopes grew up in San Francisco, California and earned her undergraduate degree in Hospitality and Tourism Management at New York University. As […]
We are looking forward to welcoming a fresh crop of Gastronomy students to Boston University this fall. Here is the first batch of their bios and photos. Enjoy getting to know them! Becca Berland is a self-proclaimed ice cream aficionado who was born and raised in Sylvania, Ohio. She attended the University of Pittsburgh and […]