For student profiles, specific student achievements, projects, awards, and activities.
This week we are featuring work from students in Val Ryan’s class The Science of Food and Cooking (MET ML619). Today’s post comes from Gastronomy student Madiyar Tyurin. Food science and the way it affects the field of gastronomy is a relatively new movement in the world of fine-dining restaurants. For centuries, people had been […]
This week we are featuring work from students in Val Ryan’s class The Science of Food and Cooking (MET ML619). Today’s post comes from Michelle Samuels. Craving pickles is a commonly reported experience among transgender women and other transfeminine people undergoing hormone replacement therapy (HRT). The commonly held explanation involves a potential sodium-wasting side effect […]
This week we are featuring work from students in Val Ryan’s class The Science of Food and Cooking (MET ML619). Today’s post comes from Gastronomy student Mara Sassoon. Açaí: by now, the purple Brazilian berry is ubiquitous in the United States. Most often, it is found in the form of a frozen pulp that is […]
Congratulations to Gastronomy students Ilana Hardesty and Sarah Hartwig, winners of the 2019 Julia Child Student Writing Awards. Ilana Hardesty was recognized for her paper written for Dr. Karen Metheny’s Cookbooks and History class, ‘Tracing Communities Through Recipes’, in which she analyzed Armenian community cookbooks to understand the complexities of diaspora communities in the US. […]
Students in Steve Finn’s spring special topics course on Food Waste (MET ML702 E1) are contributing this month’s blog posts. Today’s post is from James Lysons. The hungry men were seen, followed by their valets, roaming the quais and guards’ quarters; gleaning from their outside friends all the dinners they could find; for, according to […]