How to Be an Academic Food Writer
BU Gastronomy student Anna Nguyen examines the limitations of language in relation to writing about food.
For student profiles, specific student achievements, projects, awards, and activities.
BU Gastronomy student Anna Nguyen examines the limitations of language in relation to writing about food.
Student Elizabeth Nieves reflects on a trip to Haiti and continues her research in Global Food Policy.
Certificate in Food Studies student Ilana Hardesty shares insight into what it’s like to go back to school after 32 years.
Student Marina Starkey writes about her course of study in Food Communications in the BU Gastronomy program.
By Rachel DeSimone In the second grade, I wrote an elaborate “scary story,” complete with colorful illustrations and as much suspense-filled detail as a seven-year-old could muster up. My family praised my work on high, fulfilling their parental duties, and it was set—I was going to be a writer. After about six more imaginary career […]