For student profiles, specific student achievements, projects, awards, and activities.
Our summer series, Perspectives from Anthropology of Food, continues with this post from Gastronomy student Madoka Sasa. In the article “Anthropology of Food,” R. Kenji Tierney and Emiko Ohnuki-Tierney (2012, 118) describe blowfish consumption in Japan: Not all objectively “edible” items are regarded as food for a people, even in times of severe food shortages. […]
Gastronomy student Madison Trapkin shares her food mapping work from Anthropology of Food. In the metropolitan sprawl that is the Greater Boston area, consumers have a wide variety of grocery stores to choose from. There are major chains like Stop & Shop and Trader Joe’s, or somewhere like Whole Foods if you have a bit more […]
The next entry in our summer blog series “Perspectives from Anthropology of Food” is by Gastronomy student Sydney Manning. This series presents work written by the students in the summer Anthropology of Food class (ML 641) in which they reflect on current issues, discuss assignments they have worked on, or address topics of particular interest […]
Our summer blog series “Perspectives from Anthropology of Food” presents work written by the students in the summer Anthropology of Food class (ML 641) in which they reflect on current issues, discuss assignments they have worked on, or address topics of particular interest to them. Today’s post is from Gastronomy student Karl Koch. In this […]
Our summer blog series “Perspectives from Anthropology of Food” presents work written by the students in the summer Anthropology of Food class (ML 641) in which they reflect on current issues, discuss assignments they have worked on, or address topics of particular interest to them. Today’s post is from Gastronomy student Stacy Mirabello. When presented […]