Only for blog posts containing recipes
Students from Karen Metheny’s Cookbooks and History course are contributing guest blog posts about their assignment to recreate a historical recipe. The first of this series comes from Kaya Williams. A Taste of the Past: Real Shrewsbury Cakes Consider this a recipe for adaptability: Take one 19th-century recipe and combine with 21st-century technology. Sprinkle in a […]
Students in Cookbooks and History (MET ML 630), directed by Dr. Karen Metheny, researched and recreated a historical recipe to bring in to class. They were instructed to note the challenges they faced, as well as define why they selected their recipe and why it appealed to them. Here is the twelfth essay in this series, […]
Students in Cookbooks and History (MET ML 630), directed by Dr. Karen Metheny, researched and recreated a historical recipe to bring in to class. They were instructed to note the challenges they faced, as well as define why they selected their recipe and why it appealed to them. Here is the eleventh essay in this […]
Students in Cookbooks and History (MET ML 630), directed by Dr. Karen Metheny, researched and recreated a historical recipe to bring in to class. They were instructed to note the challenges they faced, as well as define why they selected their recipe and why it appealed to them. Here is the tenth essay in this […]
Students in Cookbooks and History (MET ML 630), directed by Dr. Karen Metheny, researched and recreated a historical recipe to bring in to class. They were instructed to note the challenges they faced, as well as define why they selected their recipe and why it appealed to them. Here is the ninth essay in this […]