by Emily Contois Sandwiched between the re-launch of the BU Gastronomy Garden Club and the 2012 Boston Marathon was the Language of Food Conference, April 13-14 at Cornell University. Directed by Diana Garvin and co-sponsored by more than a dozen university departments and local food purveyors, the conference employed a variety of perspectives to explore […]
As some of us stress to finish our papers and study for final exams, others of us are counting down the days to life after Gastronomy. Please join us to celebrate both the end of the semester and the largest graduating class (thus far!) from the Boston University Gastronomy program. Who: Current and graduating Gastronomy […]
The results are in – you’ve voted “Think Good Food” as the winning design for your BU Gastronomy swag! Thanks to all who submitted an entry and participated in the poll. The winning design was created by Gastronomy student and graduate assistant, Lucia Austria. You can purchase your tote bag […]
by Jane Armstrong Saturday afternoon isn’t a particularly busy time for the average restaurant, but The Fireplace in Brookline has found the perfect antidote for pre-twilight slump: Fireside Chats. Twice a month the venue holds food and alcohol tastings, accompanied by an informative discussion of where the featured offerings originated, and how they were produced. […]
by Allison Schultz It was ten a.m. on a Saturday morning, and I was raring to go—hiking boots? Camera? Check. Rather than blissfully slumbering through the early hours of what felt like my first week off in a long time, I was sitting in the tiny gift shop at the Tyler Arboretum in Delaware County, […]