As some of us stress to finish our papers and study for final exams, others of us are counting down the days to life after Gastronomy. Please join us to celebrate both the end of the semester and the largest graduating class (thus far!) from the Boston University Gastronomy program. Who: Current and graduating Gastronomy […]
The results are in – you’ve voted “Think Good Food” as the winning design for your BU Gastronomy swag! Thanks to all who submitted an entry and participated in the poll. The winning design was created by Gastronomy student and graduate assistant, Lucia Austria. You can purchase your tote bag […]
by Jane Armstrong Saturday afternoon isn’t a particularly busy time for the average restaurant, but The Fireplace in Brookline has found the perfect antidote for pre-twilight slump: Fireside Chats. Twice a month the venue holds food and alcohol tastings, accompanied by an informative discussion of where the featured offerings originated, and how they were produced. […]
by Annu Ross On Monday, February 26, the newly official Gastronomy Student Association met for its first, well, official event—a wine and cheese pairing in a private room at Eastern Standard. Molly Hopper, who heads up Eastern Standard’s cheese program, selected two cheeses from the Loire Valley of France, and Colleen Hein, who runs the […]
The Gastronomy program may be a relatively small one at Boston University, but our growing community is strong, and our students are passionate about food, cooking, culture, sustainability, and eating locally. As a way to bring our group closer together, we’ve decided to launch a canvas tote bag design contest, just for Gastronomy students and […]