This post from Gastronomy Student Caitlin Bueno continues our series from students in Anthropology of Food. Cabot’s Ice Cream & Restaurant is “a family owned and operated old-fashioned ice cream parlor and restaurant” in Newton, MA. The restaurant, known for its ice cream sundaes, also has a full menu serving breakfast all-day, and diner […]
This post from Gastronomy Student Altamash Gaziyani continues our series from students in Anthropology of Food. 4th March, 2017 As a food runner during a backed-up lunch service on the first Saturday of a new block, there’s not much I can do to help other than scrabble around, plucking tickets off the floor as they […]
Enjoy getting to know some of the new students who will be joining the Gastronomy Program in January. A native of Claremont, CA (Los Angeles), Michelle-Marie Gilkeson lived in Chicago for two years while earning a Master’s in Women’s and Gender Studies at Roosevelt University. After returning to Los Angeles in 2011, she became a […]
We look forward to welcoming new students in the MLA in Gastronomy and Food Studies Graduate Certificate programs this fall. Get to know a few of them here. Jennifer Nadeau grew up in Central Massachusetts before moving to the western part of the state for college. She earned a BA in Anthropology with a focus […]
Written by Olga Rizhevsky for MET ML 641, Anthropology of Food When discussing ‘American Food’, it seems one of two main schools of thought is prevalent: either the clear understanding that burgers, pizza, and apple pie are emblematic of the country; or that we live in a nation with mixed cuisine from all over the […]