Posts about the general gastronomy program at BU – sponsored lecture series, faculty and staff news, etc.
Having trouble picking out your classes for next semester? We’ve got just the thing to help you out. There are a number of wonderful courses available for Spring 2012, and the following classes still have a few slots left. Several of these are special topics courses that will not be offered regularly. Check them out […]
The Gastronomy Program is thrilled to introduce our brand new Program Coordinator, alumna Barbara Rotger! If you haven’t gotten a chance to meet this talented lady, check out her introduction below, and stop by her office to introduce yourself. Welcome, Barbara! by Barbara Rotger I grew up not far from here in Carlisle, and now […]
The Gastronomy program is absolutely packed with exciting events throughout the month, and there are great things happening all over Boston as well! Many of these lectures, presentations and workshops are free or inexpensive for students, so check some out and get signed up. And if you’re interested in writing about any of these events, […]
by Taylor Cocalis of Good Food Jobs Identifying the field of gastronomy as your chosen career path is both a blessing and a curse. The blessing is in the wide open opportunity and the option to be creative in the path that you take. The curse is that there is no set path. The road […]
by Meg Jones Wall “How many photographers does it take to screw in a lightbulb? Ten. One to screw it in, and nine others to say, ‘Oh, I could’ve done that.’ ” You may not be laughing, but Clare Ferguson’s joke was a big hit at this weekend’s third bi-annual International Conference on Food Styling […]