Posts about the general gastronomy program at BU – sponsored lecture series, faculty and staff news, etc.
We have a busy second half of the semester planned! Please mark your calendars for the following, post-spring-break events: ————————————————————————————————————————– THURSDAY, MARCH 21, 4:30 – 5:30PM Milk and Cookies with Rachel Black […]
by Noel Bielaczyc The term “molecular gastronomy” generally conjures images of chefs utilizing science-based techniques and high-tech lab gadgetry like immersion circulators, vacuum sealers, dehydrators, and rotovaps to create visually arresting, palate dazzling, and expensive cuisine. While edible gels, foams and powders have become a somewhat trite symbol of the movement, the central principals remain […]
Please join us for the first installment of the Spring 2013 Gastronomy at BU Lecture Series. Lectures are free and open to the public. For more background and a bio of Guy Crosby, visit http://www.cookingscienceguy.com
by Annu Ross I have taken night classes before the Gastronomy program– four-hour night classes – and I had always just brought a protein bar or a large cup of coffee. But oh how that sad Luna Bar pales in comparison to real food – delicious, thoughtful, real food. Remembering myself sitting in the dark […]
The results are in – you’ve voted “Think Good Food” as the winning design for your BU Gastronomy swag! Thanks to all who submitted an entry and participated in the poll. The winning design was created by Gastronomy student and graduate assistant, Lucia Austria. You can purchase your tote bag […]