There are a lot of great events going on in Boston this Halloween weekend. Here are a few that Gastronomy students might enjoy: The Rise Soooo many pumpkins! Over 5,000 hand carved pumpkins will be displayed at Boston’s Seaport Hotel and World Trade center this weekend (Oct 27- Oct 30). Can you imagine all of […]
The following programs are part of the Pépin Lecture Series in Food Studies and Gastronomy and are free and open to the public. To register, please call 617-353-9852 or visit www.bu.edu/foodandwine. In the Matter of Food: Jewish Peddling in the New World, with Hasia Diner Monday, September 26, 6:00 p.m. | Meets at 725 Commonwealth Avenue, Room […]
Gastronomy student Amanda Balagur gives a recap of the 4th and final Pepin Lecture of Fall Semester 2015, featuring Darra Goldstein.
Gastronomy student Sophie Schwinn gives a vivid recap of the first inaugural symposium of the International Society of Neurogastronomy
BU MLA in Gastronomy alumna Emily Contois presented as part of the Pepin Lecture Series on three iconic Australian foods: kangaroo, the flat white and Vegemite.